Commercial post-construction cleaning has fundamentally different requirements from residential. A restaurant must meet food service hygiene standards — not just look clean but pass health inspection. An office must have IT equipment surfaces clean of construction dust that causes premature electronic failure. A hotel room renovation must produce results indistinguishable from a professionally serviced room. Each commercial application has a specific standard that the cleaning must meet, and the products and process are selected for that standard.
Commercial Cleaning Applications
Restaurant Pre-Opening
Kitchen clean to food-safe standard: food-safe degreaser throughout, range hood and filter clean, floor drain clean and flush. Front-of-house: seating, bar surfaces, service areas. The standard has to satisfy health inspection (Dinas Kesehatan) requirements before operating permits are issued in Indonesia. We clean to that standard specifically, not to a generic "clean" level.
Office Post-Renovation
Partition tops, window sills, light fittings and air grilles cleaned with anti-static products on IT equipment surfaces. Construction dust in electronics is a genuine damage risk — we prioritise these surfaces. Floor treatment appropriate to floor type. Cable management areas cleared of construction debris.
Retail Pre-Opening
Display surface clean with residue-free products — cosmetics and food retail have specific contamination concerns that drive our product selection. Window interior and exterior, floor treatment, fitting room and storage area clean. Where products will be on open display, we verify no chemical residue remains on display surfaces before sign-off.
Hotel Room Renovation
Between renovation phases or final clean for hotel room refurbishments. Bathroom grout, sanitary ware, floor and surface clean to hotel turnover standard. Available for work during off-peak hours to minimise guest disruption in occupied hotel sections.
How We Run a Commercial Pre-Opening Clean
Commercial work lives and dies by the opening date. Our process is built to hit a fixed handover or inspection deadline without cutting the standard the venue has to pass.
1. Scope & Standard Defined
We confirm exactly what the space has to pass — Dinas Kesehatan health inspection for food service, IT-safe surfaces for offices, contamination-free display areas for retail. The target standard drives product and method selection.
2. Scheduled Around Your Trades
We slot the clean into your build programme, working early mornings, late evenings or weekends so we never block other trades or disturb adjacent occupied units.
3. Systematic Clean & Degrease
High-to-low dust removal, food-safe degreasing of kitchens, anti-static treatment on electronics surfaces, floor scrubbing and grout-haze removal — to the defined standard, not a generic tidy.
4. Final Inspection Sign-Off
We walk the space against the agreed standard, confirm display and food-prep surfaces are residue-free, and document anything needing builder attention before you open the doors.
Commercial Cleaning Prices
Guide ranges in IDR; final quote confirmed on WhatsApp after a site walkthrough. See the full pricing page.
| Venue | Guide Price (IDR) | Notes |
|---|---|---|
| Restaurant pre-opening (kitchen + FOH) | 1,500,000–3,500,000 | Cleaned to food-safe standard |
| Office floor post-renovation | 1,500,000–3,000,000 | IT-safe surface treatment |
| Retail unit pre-opening | 1,200,000–2,500,000 | Residue-free display surfaces |
Also relevant: final clean & handover for developer projects and renovation cleaning for staged fit-outs. We cover all main commercial zones — Denpasar, Kuta and Seminyak.
Frequently Asked Questions
Do you clean to Indonesian health-inspection standard?
Yes. For restaurants and food retail we clean kitchens and food-prep areas to the food-safe standard required by Dinas Kesehatan before operating permits are issued — food-safe degreasers throughout, range-hood and filter cleaning, and floor-drain flushing.
How long does commercial post-construction cleaning take?
A restaurant fit-out (kitchen + front of house, 100m²): 1–2 days with a team of 3–4 cleaners. An office floor (400m²): 1 day with a team of 4–5. Timing depends on construction quality — a clean, well-managed site takes less time than one with significant debris and overspray. We provide a time estimate after a site walkthrough or photo assessment.
Can you clean outside business hours?
Yes — commercial cleaning is often scheduled outside operating hours to avoid disruption to adjacent businesses or completed sections. We accommodate early morning, late evening and weekend scheduling for commercial clients with specific operational requirements.
Commercial Opening Deadline?
Tell us the venue type, size, and required opening date. We'll schedule to meet your timeline.
WhatsApp for Commercial Cleaning